Cooking Time Here
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Heat oven to 425. In a deep pan, melt butter over a medium heat. Stir in flour, salt and pepper or your seasonings of your choice) I added seasoned salt and garlic powder as well. Stir until well blended. Gradually stir in chicken broth, and milk. Add heavy cream. Let it cook for a minute or until it becomes bubbly. Reduce heat. Stir in chicken and mixed vegetables. Remove from heat. Align your pan or glass dish with 1 layer of crust. Add in your chicken pot pie mix. Add last layer of crust on top. Sealing with bottom crust. Make sure your edges are sealed. Bake for 20-35 minutes or until crust is brown. Remove and serve. Hot.
Here you can describe about yourself or some words about your life story.Here you can describe about yourself or some words about your life story.