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on cutting board slice the end of the drummet (part you hold) and push meat all the down until you form a ball. Season and coat in flour Fry in a deep fryer (meat side down) fry for about 5-8 minutes. Remove from oil and drain. Serve with your favorite dipping sauce.
Here you can describe about yourself or some words about your life story.Here you can describe about yourself or some words about your life story.